Name: Grilled Tuna Steaks with Tabasco Tomato Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 3-ounce Tuna steaks; 3 Tbsp Olive Oil, divided; 1/4 tsp Salt; 1/4 tsp Pepper; 10 ounce container Cherry Tomatoes, chopped; 1/4 cup minced Cilantro; 1 tsp Cider Vinegar; 1/2 tsp Tabasco Original Red Sauce

Description

The ingredients are simple and the salsa on top of the warm grilled tuna is perfect for summer. Pairs well with a glass of summery white wine!

Ingredients

Scale

2 3-ounce Tuna steaks
3 Tbsp Olive Oil, divided
1/4 tsp Salt
1/4 tsp Pepper
10 ounce container Cherry Tomatoes, chopped
1/4 cup minced Cilantro
1 tsp Cider Vinegar
1/2 tsp Tabasco Original Red Sauce

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Instructions

Preheat grill to medium heat.
While the grill is heating, in a bowl, mix together chopped cherry tomatoes, cilantro, vinegar, 1 Tbsp Olive Oil, and Tabasco Original Red Sauce. If you want hotter salsa, add additional Tabasco Original Red Sauce. Set aside.
Coat the tuna steaks with remaining olive oil and season with salt and pepper. Place on grill, turning every two minutes until all sides are cooked.
Remove from the grill. Slice and serve, topping with tomato salsa.