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Grilled Tuna Steaks with Tomato Tobasco Salsa on a plate

Grilled Tuna Steaks with Tabasco Tomato Salsa

  • Author: Country Cleaver
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Main Course
  • Method: Grilled
  • Cuisine: American


The ingredients are simple and the salsa on top of the warm grilled tuna is perfect for summer.  Pairs well with a glass of summery white wine!


  • 2 3-ounce Tuna steaks
  • 3 Tbsp Olive Oil, divided
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 10 ounce container Cherry Tomatoes, chopped
  • 1/4 cup minced Cilantro
  • 1 tsp Cider Vinegar
  • 1/2 tsp Tabasco Original Red Sauce


  1. Preheat grill to medium heat.
  2. While the grill is heating, in a bowl, mix together chopped cherry tomatoes, cilantro, vinegar, 1 Tbsp Olive Oil, and Tabasco Original Red Sauce. If you want hotter salsa, add additional Tabasco Original Red Sauce. Set aside.
  3. Coat the tuna steaks with remaining olive oil and season with salt and pepper. Place on grill, turning every two minutes until all sides are cooked.
  4. Remove from the grill. Slice and serve, topping with tomato salsa.