Description
Fire up the grill for a super healthy way to enjoy your summer veggies! These grilled green beans with harissa are Whole30, paleo, and vegan friendly.
Ingredients
Units
Scale
- 1 – 1 1/2 pounds fresh whole Green Beans, ends trimmed
- 2 Tbsp Olive Oil
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 3 Tbsp Harissa Sauce, such as Mina
Instructions
- Preheat grill to 350-400 degrees. While heating, trim stem ends of the green beans. Rinse and pat dry with paper towels.
- Add beans to a bowl, and toss to coat with olive oil. Season with salt and pepper.
- Line up green beans on the grill grates, perpendicular to the grates, so they don’t fall through. *Some may inevitably.* If you have a grilling vegetable basket, use that.
- Grill the beans until blistered on each side, about 3 minutes. Gently turn over and repeat until all sides are blistered.
- Remove and place back into bowl. Toss to coat with harissa sauce. Use more or less depending on your taste. I used the “mild” harissa.
- Serve immediately!