Description
Change up your game day with these Greek totchos, packed with spiced tater tots and savory hummus!
Ingredients
Units
Scale
- 1 pound Lamb Loin Chops
- 1 package Frozen Tater Tots
- 1/3 cup Kalamata Olives, chopped
- 1 large Roma Tomato, diced
- 1/3 cup Roasted Red Pepper, diced
- 1 Shallot, thinly sliced
- 1/2 cup Feta Cheese
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Sabra Classic Hummus
- Salt and pepper
Instructions
- Preheat oven to 425 degrees. Preheat a cast iron skillet over medium high heat. Add 2 Tbsp olive oil.
- Pat dry the loin chops with paper towel and season both sides with salt and pepper.
- When the oil is heated and rippling, add in loin chops and sear until golden brown on the outside, about 2 minutes. Flip, and repeat to sear the other side.
- Immediately place the pan in the oven for 5 minutes. Remove from pan and allow to rest on a small plate, covered with foil to retain heat.
- Prepare tater tots according to package directions. Season with salt and pepper.
- Thinly slice lamb loins into strips. Place tater tots into a baking sheet, or serving dish. Top with shredded cheddar cheese and half of the feta. Place totchos back in the oven to melt the cheese.
- Remove from oven and top with remaining feta cheese, Sabra Classic Hummus, tomatoes, roasted red pepper, sliced shallot, and kalamata olives. Serve hot.