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Greek Hot Dog - with homemade tsaziki sauce!

Greek Hot Dog

  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Main Course
  • Method: Grilled
  • Cuisine: Greek


So packed with fresh Greek flavors, you’d think you were in the Isles! This Greek Hot Dog will make you want to say Ooopah!


Units Scale
  • 4 Hot Dog Buns
  • 4 All Beef Hot Dogs
  • 1/2 cup Crumbled Feta Cheese
  • 1 cup Cherry Tomatoes, halved
  • 1/2 cup Cucumber, diced
  • 1/3 cup Kalamata Olives, diced
  • 1 cup Table for Two’s Tzatziki Sauce
  • Lemon for garnish and squeezing


  1. Preheat grill. Cook hot dogs according to package directions, until 160 degrees inside.
  2. While the hot dogs are cooking, prepare cucumber, tomatoes and olives.
  3. In a small bowl, combine all the ingredients for the Tzatziki sauce – greek yogurt, dill, cucumber, garlic, salt and pepper. Stir to combine.
  4. To assemble the hot dogs, toast the buns, and slather each bun with Tzatziki sauce. Top with a hot dog, then with tomatoes, cucumbers, olives, and crumbled feta. And a little spritz of lemon if you need.
  5. Serve immediately.