Name: Grapefruit Kombucha Mojitos
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Cuban
Ingredients: 1 cup Ice, crushed; 10-12 Mint Leaves, plus some for garnish; 2 Ounce Lime Juice (2 small juicy limes); 2 Tbsp Sugar, superfine is recommended; ¼ cup White Rum; ¼ cup Grapefruit Juice; ¼ cup Health-Ade Original Kombucha

Description

Bright, colorful, and full of puckering citrus, this grapefruit kombucha mojito is spring in a glass! And full of gut healthy probiotics!

Ingredients

Units Scale

1 cup Ice, crushed
10–12 Mint Leaves, plus some for garnish
2 ounce Lime Juice (2 small juicy limes)
2 Tbsp Sugar, superfine is recommended
1/4 cup White Rum
1/4 cup Grapefruit Juice
1/4 cup Health-Ade Original Kombucha

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Instructions

In a cocktail shaker, crush the ice and mint leaves together to muddle.
In two tall glasses, divide lime juice and sugar. Stir together until the sugar dissolves. Top with crushed ice and mint leaves.
Divide the rum, grapefruit juice and Health-Ade Original Kombucha to fill the rest of the glasses, and gently stir to combine the drinks. Serve with additional garnish of mint leaves, and sliced grapefruit.