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Gluten Free Mini Chocolate Orange Scones -

Gluten Free Mini Chocolate Orange Scones

  • Author: Country Cleaver
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 15 scones 1x
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American


These gluten free mini chocolate orange scones will have your pinkies up as you take a bite! Savor each crumb during your next Downton marathon!


  • 2 cups Pamela’s Gluten Free All Purpose Flour Blend
  • 1 Tbsp Baking Powder
  • 1/2 tsp Salt
  • 6 Tbsp Butter, cubed and frozen
  • Zest of 1 Orange
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Mini Chocolate Chips
  • 3/4 cup Heavy Cream +1/4 cup More if Needed*


  1. Preheat oven to 400 degrees.
  2. In a food processor, pulse to combine the flour, baking powder, and salt.
  3. Add in the frozen butter cubes, and pulse 7 times so butter is in small crumbles and evenly distributed. Add in orange zest and vanilla extract. Pulse three more times to combine completely.
  4. Pour mixture into a large bowl. Pour mini chocolate chips into the mixture and using a spatula stir to combine. Drizzle 3/4 cup of heavy cream over the top and gently mix until a sticky dough forms.
  5. Pour mixture on to a clean, heavily floured surface. Using your hands gently knead dough to form a ball and press into a rectangle 5 inches wide, 3/4 inches tall, and approximately 8 inches long.
  6. Using a knife, cut down the middle of the dough rectangle lengthwise. Cut each log into even squares, and then cut each square onto a diagonal forming a triangle.
  7. Place each scone on a parchment lined baking sheet and bake for 12 minutes, or until lightly golden brown on top.
  8. Gently remove from the baking sheet and cool on a wire rack. Serve with tea and other Pamela’s Products premade treats.