Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ginger Pear Twice Baked Sweet Potatoes

Ginger Pear Twice Baked Sweet Potatoes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Megan Keno
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Method: Baked
  • Cuisine: American

Description

Give a twist to your traditional twice baked spuds with these ginger pear twice baked sweet potatoes! Packed with pears, ginger and walnuts, they’re Whole30 approved!


Ingredients

Units Scale
  • 2 Evenly Sized Sweet Potatoes/Yams
  • 2 Tbsp Ghee, or Clarified Butter
  • 1/4 cup Chopped Walnuts
  • 1 Bartlett Pear, cored and diced
  • 1 1/2 tsp Grated Fresh Ginger
  • 1 tsp Cinnamon

Instructions

  1. Preheat oven to 400 degrees. Using a fork, poke several holes in the potatoes. Bake on a aluminum foil lined baking sheet, for 45 minutes or until they are soft all the way through.
  2. Remove from oven and let rest until cook enough to handle. Reduce heat of oven to 350 degrees.
  3. Slice sweet potatoes in half, lengthwise. Gently scoop out contents of the sweet potatoes into a mixing bowl, add in clarified butter or ghee, and remaining ingredients. Mix together.
  4. Divide the mixture evenly into the sweet potato skins, and place back in oven for 15 -20 minutes or until slightly crispy on top. Remove and serve warm.