Ingredients
Units
Scale
- 5 cups Rice Krispies
- 2 cups Fruity Pebbles
- 10 oz Mini Marshmallows - divided
- 6 Tbsp Butter, divided
- 1/2 tsp Vanilla
- Pinch of Salt
Instructions
- In a medium non-stick saucepan or stock pot, melt 4 tablespoons of butter and 2/3 of the marshmallows (7 oz) into the pan. Stir until soft and completely melted.
- Stir in a 1/4 tsp of the vanilla extract and pinch of salt.
- Mix in the Rice Krispies cereal and mix to combine.
- Into a square 9×9 pan, that has been sprayed with non stick spray or lined with parchment, spread half of the rice krispies into the bottom. Use a sprayed rubber spatula to help spread evenly. Keep other half of rice krispies warm so they do not set.
- In the same pan, repeat with the remaining butter and marshmallows, stirring until melted completely. Add in remaining vanilla and salt.
- Stir in the Fruity Pebbles cereal and incorporate into melted marshmallows completely.
- Spread evenly over the Rice Krispies in the pan. Using a sprayed spatula to spread them evenly.
- Once the Fruity Pebbles are spread out, create the last layer with the still-warm Rice Krispies that were set aside.
- Allow to cool completely – about 30 minutes. Then slice and serve.
