Description
This fast and easy Dutch Baby Pancake, makes a perfect pancake to share right out of the skillet with the one you love! And done in 15 minutes, you’ve got a crispy treat to start your day off right!
Ingredients
Units
Scale
Dutch Baby Pancake:
Fruit Topping:
- 1/2 cup Strawberries, sliced
- 1/2 cup Orange, sliced
- 1 Tbsp Sugar
Instructions
For Dutch Baby Pancake:
- Preheat oven to 400 degrees. Heat an oven proof skillet on the stove at a medium heat and melt the butter in the skillet, swirling it to coat the bottom and sides of the pan. The butter should simmer in the pan slightly.
- In a bowl, whisk together all of the Dutch Baby ingredients until smooth. Pour the batter into the heated skillet and then place into the oven to bake.
- Bake for 12-15 minutes or until the edges are golden brown. Remove from oven.
For Fruit Topping:
- While the dutch baby is baking, toss the strawberries, oranges and sugar together in a bowl.
- Serve over warm dutch baby.