Description
Traditional homemade pizza is topped with salty olives and prosciutto, bright fresh basil and a balsamic glaze. Give this a try for your next pizza night!
Ingredients
Units
Scale
- 1 recipe Five Minute No Fuss Pizza Dough
- 3/4–1 cup Mutti Pizza Sauce
- 1/2 cup Kalamata Olives
- 4 oz. Prosciutto, torn
- 8 oz Fresh Mozzarella, torn
- Fresh Basil Leaves
- Balsamic Vinegar Glaze
Instructions
- Preheat oven to 450 degrees. If using a pizza stone, put it in before turning on the oven. Or use a standard baking sheet (no preheating of that required.)
- Prepare pizza dough according to directions, and roll out on parchment into a thin dough. Spread the Mutti pizza sauce thinly on the dough, within 1/2″ of the edge of the dough. Top with torn prosciutto, kalamata olives and fresh mozzarella.
- Bake for 10-12 minutes, or until the cheese is bubbly and the edges of the crust as golden brown and crispy.
- Remove from the oven and allow to rest 3-4 minutes before slicing. Top with torn fresh basil leaves, and drizzle with balsamic glaze.