Name: Easy Herb Buttermilk Drop Biscuits
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Cuisine: American
Ingredients: 1 1/4 cup Flour; 2 1/4 tsp Baking Powder; 1/4 tsp Salt; 2 Tbsp Fresh Dill, minced; 2 Tbsp Green Onion, minced; 1 tsp Rosemary, minced; 1/4 cup Butter, chilled and cubed; 2/3 cup Buttermilk

Description

There is nothing better with soup than easy herb buttermilk drop biscuits, and they don’t take a lot of time! Warm up!

Ingredients

Units Scale

1 1/4 cup Flour
2 1/4 tsp Baking Powder
1/4 tsp Salt
2 Tbsp Fresh Dill, minced
2 Tbsp Green Onion, minced
1 tsp Rosemary, minced
1/4 cup Butter, chilled and cubed
2/3 cup Buttermilk

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Instructions

Preheat oven to 425 degrees.
In a large bowl, whisk together flour, baking powder, and salt. Add in the minced herbs and mix together.
Using a pastry blender, or two forks, blend in the cubed butter until small pea sized crumbles form.
Gently mix in the buttermilk, folding to combine just until the dry ingredients are mixed together and the dough just holds together.
On a parchment lined baking sheet, drop 12 biscuits onto the sheet. Bake for 15-18 minutes, or until the biscuits begin to turn golden brown. Adjust baking times as necessary. Serve with soup or chowder.