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Easy Herb Drop Biscuits - Fluffy, and oh so perfect for chilly soup weather!! -

Easy Herb Buttermilk Drop Biscuits

  • Author: Megan Keno
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: 12 biscuits 1x
  • Category: Bread
  • Method: Baked
  • Cuisine: American


There is nothing better with soup than easy herb buttermilk drop biscuits, and they don’t take a lot of time! Warm up!


Units Scale
  • 1 1/4 cup Flour
  • 2 1/4 tsp Baking Powder
  • 1/4 tsp Salt
  • 2 Tbsp Fresh Dill, minced
  • 2 Tbsp Green Onion, minced
  • 1 tsp Rosemary, minced
  • 1/4 cup Butter, chilled and cubed
  • 2/3 cup Buttermilk


  1. Preheat oven to 425 degrees.
  2. In a large bowl, whisk together flour, baking powder, and salt. Add in the minced herbs and mix together.
  3. Using a pastry blender, or two forks, blend in the cubed butter until small pea sized crumbles form.
  4. Gently mix in the buttermilk, folding to combine just until the dry ingredients are mixed together and the dough just holds together.
  5. On a parchment lined baking sheet, drop 12 biscuits onto the sheet. Bake for 15-18 minutes, or until the biscuits begin to turn golden brown. Adjust baking times as necessary. Serve with soup or chowder.