Description
Hot dogs with cabbage, onion, and of course – Potato Chips
Ingredients
Units
Scale
- 8 Hot Dogs, brand of choice
- 8 Hot Dog Buns
- 1 bag Potato Chips
- 2 cups Green Cabbage, shredded
- 1 cup Onion, diced
- Mayonnaise
- Mustard
- Ketchup
Instructions
- Preheat grill. Grill hot dogs until cooked through, evenly.
- Shred two cups of green cabbage and dice one cup of onion. Toast buns until golden brown.
- Prepare hot dog buns with condiments of choice. Add grilled hot dog into bun. Top with onions, cabbage and then using your hands crunch desired amount of potato chips over the top.
- Promptly devour.
Notes
Adapted from Paula Deen’s Venezuelan Dogs