- 1/2 pound Chorizo, casing removed
- 1 small Onion, diced (about 1/2 cup)
- 1 cup Bell Pepper, diced
- 2 Potatoes, diced into cubes (about 2 cups) – I used 5 Medium Red Potatoes
- 1 tsp Kosher Salt
- 1/4 tsp Pepper
- Sour Cream, optional*
In a large skillet over medium high heat brown chorizo sausage, breaking up with a wooden spoon or spatula as it cooks.
When chorizo is cooked through, about 5-7 minutes, add in the onion and bell peppers. Cook until onion and bell pepper has softened, about 7-10 minutes.
Add in the potatoes to the skillet, sprinkle with salt, and pepper.
Continue to cook hash, stirring frequently, for about 20 Minutes, or until the potatoes are softened. Serve immediately.
*optional* Serve with sour cream if desired
Keywords: Cast Iron, Breakfast, Potato, Hash, Chorizo