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Cinnamon Roll Stuffed French Toast

Cinnamon Roll Stuffed French Toast

  • Author: Megan
  • Prep Time: 25 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 55 minutes
  • Yield: 6
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: French
  • Diet: Vegetarian



French Toast –

  • 1 Loaf Day Old French Bread or Bread of Choice
  • 6 Eggs
  • 2 cup Milk
  • 1 1/2 tsp Vanilla
  • 2 tsp Cinnamon
  • Dash of Nutmeg

Filling –

  • 1/2 cup Butter, softened
  • 1 1/4 cup Brown Sugar
  • 2 1/2 Tbsp Cinnamon
  • 2 Tbsp Corn Starch

Cream Cheese Syrup –

  • 2 oz. Cream Cheese, room temperature
  • 1/4 cup Butter, softened
  • 1 tsp Vanilla
  • 1 Tbsp Corn Syrup
  • 1/2 tsp Lemon Juice, optional
  • 1 1/4 cup Powdered Sugar


Slice the bread loaf into 1 1/2-2″ thick slices. In the middle of each of those slices, use the knife to cut down into the bread to create a pocket. Set each slice aside.

In a shallow bowl, whisk together the remaining ingredients for the French toast soak – eggs, milk, vanilla, cinnamon and dash of nutmeg. Set aside.

In another bowl, whisk together the ingredients for the filling. Spread the filling into the pocket of each slice of bread.

In a small food processor, or bowl, beat together the cream cheese syrup ingredients until smooth. Set aside.

Heat a large skillet, or electric skillet to 350 degrees, until it is hot. Soak each filled slice of french toast in the egg/milk mixture until it is soaked through, about 2 minutes each side. Spray the skillet with non-stick spray and fry the french toast until it is deep golden brown on each side. Plate, and serve with cream cheese syrup. Repeat with all remaining French Toast.

Keywords: Breakfast, French Toast, Cinnamon, Cinnamon Roll, Recipe, Holidays, Christmas