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Breakfast Hot Dog - Topped with crispy hashbrowns, a sunny side up egg, cilantro and BACON, duh! -

Breakfast Hot Dog

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  • Author: Megan
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 minutes
  • Yield: 4 1x
  • Category: Breakfast
  • Method: Stove Top
  • Cuisine: American


  • 4 All Beef Hot Dogs
  • 4 Buns, toasted
  • 1 package frozen Hashbrowns, use frozen packaged or these DIY Hashbrowns
  • 4 Eggs
  • 1/4 cup Cilantro, minced
  • 5 Slices Bacon, cooked and chopped
  • Ketchup


In a large electric skillet or other skillets, prepare hash browns according to package direction in one half of the pan. In the other half of the pan prepare bacon, cook until done and drain on paper towels until ready to chop and top on to your hot dog.

When the bacon is done, place beef hot dogs into the pan and heat until ready. Remove hot dogs from the pan and a set aside to rest momentarily. Crack eggs into the pan and let cook, sunny side up until the egg whites are set and cooked through.

To assemble. Place toasted hot dog bun on a plate, top with cooked all beef hot dog. Top with cooked and crispy hash browns, one egg per hot dog, minced cilantro and crumbled bacon. Serve immediately with ketchup or hot sauce.