Name: Biscoff Mug Cake
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Cuisine: American
Ingredients: 4 Tbsp. Self Rising Flour3 Tbsp. Sugar1 egg3 Tbsp. Biscoff Spread3 Tbsp. Milk3 Tbsp. Vegetable Oil

Description

A single mug cake for a quick fix!

Ingredients

Scale

4 Tbsp. Self Rising Flour
3 Tbsp. Sugar
1 egg
3 Tbsp. Biscoff Spread
3 Tbsp. Milk
3 Tbsp. Vegetable Oil

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Instructions

In a large mug, whisk together all ingredients until smooth. Microwave for 2-3 minutes, or until set. Each microwave is different, use your best judgement for your machine.
Let cool until you can handle the mugs, they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.