Description
A single mug cake for a quick fix!
Ingredients
Scale
4 Tbsp. Self Rising Flour
3 Tbsp. Sugar
1 egg
3 Tbsp. Biscoff Spread
3 Tbsp. Milk
3 Tbsp. Vegetable Oil
Instructions
- In a large mug, whisk together all ingredients until smooth. Microwave for 2-3 minutes, or until set. Each microwave is different, use your best judgement for your machine.
- Let cool until you can handle the mugs, they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.