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Biscoff Mug Cake

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  • Author: Megan Keno
  • Prep Time: 5 Minutes
  • Cook Time: 3 Minutes
  • Total Time: 8 minutes
  • Yield: 1 Mug Cake 1x
  • Category: Cake
  • Method: Microwave
  • Cuisine: American

Description

A single mug cake for a quick fix!


Ingredients

Scale

4 Tbsp. Self Rising Flour
3 Tbsp. Sugar
1 egg
3 Tbsp. Biscoff Spread
3 Tbsp. Milk
3 Tbsp. Vegetable Oil


Instructions

  1. In a large mug, whisk together all ingredients until smooth. Microwave for 2-3 minutes, or until set. Each microwave is different, use your best judgement for your machine.
  2. Let cool until you can handle the mugs, they will be hot. Top with a small dollop of Biscoff spread so it melts or top with whipped cream. Serve while warm.