Description
The sweet and savory combination of Bacon, Brie, and Basil atop Homemade Waffles will satisfy all your breakfast cravings!
Ingredients
Units
Scale
Waffles:
- 1 egg
- 1 cup Milk
- 1/4 cup Vegetable Oil
- 1 cup Flour
- 2 tsp Sugar
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- Non-Stick Cooking Spray
Toppings:
- 1/2 pound Bacon, cooked
- 1/2 pound Brie Cheese, thinly sliced
- 1/2 cup Basil Leaves, chiffonade
- 1/2 cup Blackberry Grand Marnier Jam, or preserves of your choice
- Powdered Sugar (optional)
Instructions
Waffles:
- In large bowl, whisk together all the ingredients for the waffles until smooth and no lumps remain.
- Preheat waffle iron to medium high.
- Spray with non-stick cooking spray and pour about 1/3 cup of batter into the iron. Close and cook until golden brown – about 3 minutes. Set aside and continue cooking until all batter is used.
- In the mean time, cook up bacon until crispy. Drain on paper towels and set aside.
- Slice brie cheese and thinly slice basil into ribbons. Set aside.
To plate:
- Plate two waffles per person, slather waffles with blackberry or peach jam.
- Top with slices of bacon, brie and basil.
- Dust with powdered sugar if desired. Promptly devour.