Description
Ripe bananas, cream, egg, crunchy toasted sugar and booze combine for an easy, utterly delicious treat.
Ingredients
Units
Scale
- 1/4 cup Dark Rum
- 3/4 cup Heavy Cream (36%)
- 1/4 cup Milk
- 5 Egg Yolks
- 1/3 cup Baker’s Sugar + 1 Tbsp. for caramelizing
- 2 ripe Bananas, chunked
Instructions
- Preheat oven to 250 degrees.
- In medium bowl with an immersion blender, beat together rum, cream, milk, egg yolks and sugar until smooth.
- Beat in ripe bananas and blend until smooth.
- Divide into four ramekins.
- Place filled ramekins into 13×9 inch pan. Fill pan half way with water. Transfer whole dish set up to oven and allow to bake for 1 Hour and 15 minutes.
- Remove ramekins from oven and water bath and allow to cool. Place into fridge for at least two hours to cool. Or overnight.
- When ready to serve, sprinkle remaining baker’s sugar over the creme brulee and place all ramekins under broiler until sugar caramelizes.
- Serve and devour immediately.