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No Bake Sour Cream Berry Pie with a slice removed

No Bake Sour Cream Berry Pie

  • Author: Megan Keno
  • Prep Time: 20 minutes
  • Chill Time: 2 hours
  • Cook Time: 30 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 1 9" pie 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American


Don’t even bother heating up your oven this summer with this no bake sour cream berry pie! It’s light and airy, perfect for entertaining or just for cooling off!


Units Scale
  • 1 Pre-Made Pie Crust, baked in pie dish -OR- Pre-made Graham Cracker Crust
  • 3 cups Strawberries, hulled and quartered
  • 2 cups Raspberries, rinsed and dried
  • 1 cup Sour Cream
  • 1 8oz. package Cream Cheese, softened
  • 1/2 tsp Vanilla
  • 1/4 cup Sugar
  • 1 tsp Orange Zest
  • 1/4 cup Orange Marmalade, warmed


  1. Bake pre-made pie crust until golden brown in a 350 degree oven. Remove from oven and allow to cool completely. Or use a pre-made graham cracker crust.
  2. With a mixer, whisk together sour cream and cream cheese together until smooth. Add in sugar, vanilla and orange zest.
  3. Pour into the pie crust. Top the mixture with the berries. Place pie in the fridge until ready to eat, at least two hours, or better yet over night.
  4. When ready to serve, warm marmalade in a small dish in the microwave and brush over the top of the berries for a tart kick. Slice and serve.