Description
This Bacon Blue Cheese Cowboy Hot Dog will start your grilling season off on the right track! And don’t forget the onion rings and BBQ sauce!
Ingredients
Units
Scale
- 4 Hot Dog Buns
- 4 All Beef Hot Dogs
- 1 package frozen Onion Rings, prepared
- 1 Onion, thinly sliced
- 3 Tbsp Butter
- 5 Slices Bacon, prepared and chopped
- 1/2 cup BBQ Sauce, like Head Country Hickory Smoke BBQ Sauce
- 1/2 cup Blue Cheese Crumbles
Instructions
- Prepare onion rings according to package directions.
- Prepare bacon is skillet, frying until crispy and drain on paper towels. Chop when cool enough to handle.
- In the skillet, melt butter until simmering. Add in sliced onions and caramelize until golden brown.
- Preheat the grill over medium heat. Grill hot dogs until heated through and lightly charred on the outside.
- To assemble the hot dogs, Place hot dogs in the buns, top with caramelized onions, chopped bacon, blue cheese crumbles, onion rings, and drizzle in BBQ Sauce. Serve immediately.