Description
This Avocado Coleslaw with Stone Fruit and Berries is a summer staple to serve with all your grilling dishes!
Ingredients
Units
Scale
- 6 cups Red and Green Shredded Cabbage
- 1 Avocado
- 1/4 cup Olive Oil
- 1/4 cup Lemon Juice
- 2 Tbsp Fresh Jalapeno
- Salt and Pepper to taste + 2 tsp for Wilting Cabbage
- 1/2 – 1 cup Cherries, pitted and halved
- 1/2– 1 cup Strawberries, cut up
- 1/2 cup Blueberries
- 1/2 cup Apricots, cut up
Instructions
- n a large colander, add in shredded cabbage. Season with 2 teaspoons of salt and toss to combine. Let the mixture rest over a bowl, for about 1 hour to release some of the water from the cabbage.
- In the mean time, add the avocado, lemon, salt, pepper, and jalapeno into a food processor. Whiz until smooth. Season with additional salt and pepper if needed.
- Dice up the fruit if you have not yet done so.
- Once the cabbage has settled, rinse well with water and drain thoroughly. In a large bowl, toss to combine with the avocado dressing, and add in fresh fruit.
- Let rest for the best flavor, for at least 2 hours. But it is perfectly tasty eaten immediately.We hope you love this summer staple Avocado Coleslaw with Stone Fruit and Berries with all your grilling dishes!