Description
This dip couldn’t be more simple with smoky adobo and bacon. Perfect football food, or anytime food!
Ingredients
Units
Scale
- 16 oz Sour Cream, or 8 oz Sour Cream and 8 oz Plain Chobani Yogurt
- 1 package Ranch Dip Seasoning Mix
- 3–4 Adobo Peppers, minced
- 5 slices Bacon, cooked and chopped
Instructions
- In a medium bowl, whisk together sour cream (or 8 ounces sour cream and 8 ounces Plain Chobani Greek Yogurt), with 1 packet Ranch Dip Seasoning Mix.
- Fry bacon until crispy. Drain on paper towels. When cool, chop into small pieces. Stir into sour cream/ranch dip.
- Remove three or four adobo peppers from can, and mince into small pieces. Scrape peppers, seeds and sauce into sour cream/ranch mixture. Stir all ingredients together.
- Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.
Notes
Megan Pence-Keno, original recipe.