Description
These Seven Layer Magic Bar, are a peppermint lover’s dream, with cool peppermint, white and bittersweet chocolate, walnuts, and sweet coconut.
Ingredients
Units
Scale
- 1 1/2 cups Graham Cracker Crumbs
- 1/2 cup Unsalted Challenge Butter, melted
- 1 can 14-oz Condensed Milk
- 1/2 cup White Chocolate Chips
- 1/2 cup Semi-Sweet or Bittersweet Chocolate Chips
- 1/2 cup Peppermint Bark Pieces, crumbled and chopped
- 2/3 cup Chopped Walnut Pieces
- 2/3 cup Sweetened Shredded Coconut
Instructions
Preheat oven to 350 Degrees.
In a mixing bowl, stir together the graham cracker crumbs and melted butter until it is completely combined. Press it into the bottom of a 9×13 inch baking dish. On top of the pressed graham crackers, pour the condensed milk. If needed, gently spread it out to all corners of the pan.
Sprinkle the white chocolate chips over the top of the condensed milk, followed by the chocolate chips and peppermint bark pieces, along with the walnut and shredded coconut.
Bake for 25 minutes, and then remove to cool completely on a wire rack. Slice into bars and serve.