Description
This simple sheet pan meal will bring out the flavors of the cod and asparagus as they roast. Topped with a 30-minute Rustic Tomato Sauce, your taste buds will be dancing from here ’til Tuesday.
Ingredients
Scale
- 2 4-6 ounce Cod or Halibut Filets
- 1 bunch Asparagus, trimmed
- 2 Tbsp Olive Oil
- Salt
- Pepper
- 1/4 tsp Zest of Lemon
- 1 cup Rustic Tomato Sauce
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil or a silicone baking mat. Add in trimmed asparagus and cod or halibut filets.
- Drizzle asparagus and fish filets with olive oil, sprinkle with salt, pepper and lemon zest. Bake for 20 minutes or until asparagus is fork tender and fish is cooked through and flaky. Remove from oven.
- Top with hot rustic tomato sauce or other pasta sauce of choice. Devour.