The versatility of squash is unmatched! It can go sweet or savory, and can be cooked in any number of wasy! – Favorite Cooking Methods - Roasting is easy, and brings out the subtle sweetness of various squash recipes. – To Peel or Not To Peel - Some squash recipes, like Delicata, are best made with the peel on! It's totally edible! Others are too thick skinned, like butternut squash, and should be peeled to cook it.