Here are a few tips for making the perfect crispy chicken sandwich. – Pound The Chicken - To ensure even cooking, pound out any thicker pieces of chicken to ensure it is even.  – Pat Dry and Season Well - Patting the chicken dry before seasoning is important for the seasoning to stick to the chicken. Season all layers of the dredge from the flour to the panko to ensure there is seasoning throughout for your amazing crispy chicken!