Bakery style zucchini chocolate chip muffins will blow your mind. The secret ingredient is in the spices. My mom won’t stop talking about these! So I know they’re good!
Here are a few tips for making the perfect zucchini muffins! – Squeeze those Zukes - Squeeze the zucchini shreds to extract as much liquid from them as possible. They are water heavy vegetables, so they can make them soggy if they are left alone! – Bake Them at Two Temperatures? - Yes, this recipe thrives when you bake the muffins at two temperatures! Blasting them at high heat sets the muffins and helps create the glorious domes!
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