Easy, vegan coconut paletas are perfect for summer!
2 cups Canned Full Fat Coconut Milk
1/4 cup Sugar
1 Tbsp Vanilla Extract
1/4 tsp Salt
1/4 cup Unsweetened Flaked Coconut
- In a blender, pour coconut milk, sugar, vanilla, and salt together. Cover and blend until smooth. Alternatively, you can whisk this all together in a large bowl. I prefer to use a blender to ensure it is entirely smooth.
- Divide the mixture between the molds. Sprinkle shredded coconut over the mixture. Cover and place popsicle sticks on top. Freeze for 4-6 hours, or overnight for best results.
- To serve, hold the mold under warm water for at least 30 seconds until the molds start to wiggle off of the paletas. Serve immediately.