Name: Vegan Coconut Paletas
Prep time: 6 h 10 min
Total time: 6 h 10 min
Yield: 6
Cuisine: Latin
Ingredients: 2 cups Canned Full Fat Coconut Milk; 1/4 cup Sugar; 1 Tbsp Vanilla Extract; 1/4 tsp Salt; 1/4 cup Unsweetened Flaked Coconut

Description

Easy, vegan coconut paletas are perfect for summer!

Ingredients

Units Scale

2 cups Canned Full Fat Coconut Milk
1/4 cup Sugar
1 Tbsp Vanilla Extract
1/4 tsp Salt
1/4 cup Unsweetened Flaked Coconut

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Instructions

In a blender, pour coconut milk, sugar, vanilla, and salt together. Cover and blend until smooth. Alternatively, you can whisk this all together in a large bowl. I prefer to use a blender to ensure it is entirely smooth.
Divide the mixture between the molds. Sprinkle shredded coconut over the mixture. Cover and place popsicle sticks on top. Freeze for 4-6 hours, or overnight for best results.
To serve, hold the mold under warm water for at least 30 seconds until the molds start to wiggle off of the paletas. Serve immediately.