Name: Tomato Pepper and Egg Breakfast Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 Bell Peppers, diced; 4 Tomatoes, diced; 1/2 Onion, diced; 2 Tbsp Olive Oil; Salt and Pepper to taste; 2 Cloves Garlic, minced; 1/2 tsp Rosemary, minced; 1/2 tsp Oregano, minced; 4 Slices Bacon, cooked and chopped; 4 Eggs; 1 loaf Artisan Bread, sliced

Description

Camping season isn’t over – and this is one easy breakfast to make over a campfire or camp stove. These simple ingredients make this tomato pepper and egg breakfast skillet gourmet in the woods!

Ingredients

Scale

2 Bell Peppers, diced
4 Tomatoes, diced
1/2 Onion, diced
2 Tbsp Olive Oil
Salt and Pepper to taste
2 Cloves Garlic, minced
1/2 tsp Rosemary, minced
1/2 tsp Oregano, minced
4 Slices Bacon, cooked and chopped
4 Eggs
1 loaf Artisan Bread, sliced

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium-high heat, add in olive oil and let heat up until shimmery. Add in bell peppers and onion and stir until softened. Add in diced tomatoes and stir. Let the mixture come to a simmer.
Add in garlic, salt and pepper, rosemary, and oregano to taste. Add in cooked and chopped bacon. Let the mixture simmer until tomatoes have broken down slightly.
Reduce the heat slightly, and make four small wells in the mixture and crack and egg into each well. Let the eggs set, until the whites are cooked through. Cover the pan to speed up process.
Remove from stove and serve with toasted bread for dipping.