Description
Take all those Turkey Day leftovers and sandwich it between crusty bread. Hello Thanksgiving Coma!
Ingredients
Units
Scale
- 2 Soft Sub Rolls, split in half
- 1 1/2 cup Thanksgiving Day Stuffing
- 2 cups Shredded Turkey
- 4 slices Cheddar Cheese
- 1 cup Green Bean Casserole, heated up
- 4 Tbsp Mayonnaise
- 1 Tbsp Mustard
- Salt and Pepper
Instructions
- Split sub rolls in half. Spread mayo evenly the subs. Drizzle with mustard of choice.
- On one half of each sub top with shredded turkey. On other half of subs top divide stuffing. Place topped sub halves onto a lined baking sheet.
- Adjust oven rack to the top of the oven and turn onto broil. Place under broiler to heat. Once turkey and stuffing are steaming and heated through, top shredded turkey with cheese and allow to melt under broiler.
- Once cheese has melted, top with green bean casserole and return to broiler to heat as well.
- Remove from oven and cool slightly. Season with salt and pepper to taste. Quickly press halves of sandwiches together. Slice and devour.