Description
Thai food and sliders come together in these mini burgers with healthy ground turkey, and lots of fresh Thai flavors!
Ingredients
Scale
Burgers:
- 16 ounces, weight Ground Turkey (Lean, not Extra Lean)
- ½ cups Panko Breadcrumbs
- 2 cloves Garlic, Minced
- 1 teaspoon Ginger, Minced
- 1 whole Egg
- ⅛ teaspoons Salt
- ⅛ teaspoons Pepper
- ⅛ teaspoons Crushed Red Pepper Flakes
- 1 Tablespoon Cilantro, Chopped
- 1 tsp Lime Zest
- 1/2 cup Shredded Carrot
- 1/2 cup Shredded Radish
- 12 Slider Buns
The Sauce:
- 3/4 cup Olive Oil Mayo
- 1 tsp Red Curry Sauce
- 1/2 tsp Sriracha Sauce
- 1 clove Garlic, minced
- 2 Tbsp Cilantro, chopped
Instructions
- Preheat oven to 400 F. Lightly grease a rimmed baking sheet with oil.
- In a large bowl add all of the meatball ingredients. Mix to combine. Make sure not to over mix.
- Portion out 12 equal-sized large meatballs, and press into a patty form. Place the patties on the oiled baking sheet and cook for 15-20 minutes or until caramelized on the outside and cooked through, flipping them halfway through cooking.
- Prepare the sauce while they bake by stirring all the ingredients together in a small bowl. Shred carrots and radishes and set aside. Remove the patties from the oven and move on to assembling sliders.
- Toast the slider buns, and then slather with the Sauce. Top each slider bun with one turkey patty. Top with shredded carrots and radishes, and top with remaining bun. Spritz with lime juice if desired. Serve immediately.
Notes
Turkey patties lightly adapted from Thai Red Curry Chicken Meatballs from Chef Savvy.