Description
These Thai Beef Nachos have all the spiciness you love of Thai food and drizzled with peanut sauce and lime juice for extra flair.
Ingredients
Scale
- 30 Scooped Corn Chips, or regular triangle tortilla chips
- 1 ½ cups Cheese, shredded
- ½ pound, Roast Beef, sliced or shredded
- ½ cup Carrot, shredded
- 1 Shallot, minced
- 4–5 leaves Mint, minced
- ½ cup Cilantro, minced
- ½ cup Jarred Peanut Sauce
- Wedges of Lime for Spritzing
- Jarred Sliced Jalapenos
Instructions
- Lay out Scooped corn chips, discarding any broken chips.
- In a bowl, toss to combine sliced roast beef, carrot, shallot, mint, and cilantro. Spoon into chip cups or prepare like traditional nachos.
- Top with shredded cheese and broil until cheese has melted and begins to bubble.
- Remove from oven and drizzle with jarred peanut sauce, spritz with lime and top with sliced jalapeno if desired. Serve immediately and devour.