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Teriyaki Beef Kabobs with Pineapple - homemadehome.com

Teriyaki Beef Kabobs with Pineapple

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  • Author: Megan Keno
  • Prep Time: 3 hours
  • Cook Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 10 skewers 1x
  • Category: Main Course
  • Method: Grilled
  • Cuisine: American

Description

These teriyaki beef kabobs with pineapple are the sure fire hit of the summer. Make these ahead of time, for extra marinating time and for an even quicker and more flavorful BBQ!


Ingredients

Units Scale
  • 1 1/2 pounds Sirloin, cubed
  • 1 1/2 cup Teriyaki Sauce
  • 1/2 cup Apricot Jam
  • 2 Tbsp Sesame Seeds
  • 2 Bell Peppers, seeded and cut into large chunks
  • 1 Onion, cut into large wedges
  • 1 Pineapple, cut, cored and cut into large chunks
  • 8 ounces Button Mushrooms, trimmed
  • 10 Bamboo Skewers

Instructions

Marinade

  1. In a bowl, whisk together the teriyaki sauce, apricot jam and sesame seeds. Reserve 1/2-2/3 cup of the sauce for grilling – place it in a small bowl and refrigerate until ready for grilling.
  2. With the remaining sauce in the bowl, add in the cubed sirloin and toss to combine evenly. Cover and refrigerate for at least 3 hours.
  3. While marinating, prepare the remaining vegetables.

To Assemble

  1. Pre-soak the bamboo skewers for at least 20 minutes in water.
  2. Skewer the meats and vegetables, alternating with mushrooms, bell peppers, onion, pineapple and sirloin.

To Grill

  1. Preheat grill to high heat. Once hot, turn down to low heat.
  2. Place the skewers on the grill and allow to char. The beef may stick to the grill, DO NOT pull it away from the grill grates. It will release more easily when the beef is done. Turn the skewers only once.
  3. Use the reserved teriyaki sauce to baste the kabobs as they grill, about 5 minutes on each side so the veggies are done.
  4. Remove and let rest for 5 minutes prior to serving.