Name: Szechuan Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Heads Broccoli Crowns, chunked; 2 Tbsp Olive Oil; 2 Tbsp Hoisin Sauce; 1 Tbsp Sriracha; 1 Tbsp Minced Ginger; 1 Tbsp Minced Garlic; 1/4 tsp Salt; 1/4 tsp Ground Pepper; 1 tsp Sesame Seeds; 2 Tbsp Minced Cilantro

Description

This Szechuan roasted broccoli is sweet and tangy, and ready in a flash!

Ingredients

Scale

2 Heads Broccoli Crowns, chunked
2 Tbsp Olive Oil
2 Tbsp Hoisin Sauce
1 Tbsp Sriracha
1 Tbsp Minced Ginger
1 Tbsp Minced Garlic
1/4 tsp Salt
1/4 tsp Ground Pepper
1 tsp Sesame Seeds
2 Tbsp Minced Cilantro

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Instructions

Preheat oven to 400 degrees.
Chop broccoli crowns into large chunks, or strips. Place on a silicone mat lined baking sheet.
In a small bowl, whisk together the olive oil, hoisin sauce, sriracha, garlic, ginger, salt and pepper. Pour this over the broccoli, and toss to combine.
Place the baking sheet in the oven and roast the broccoli for 17-20 minutes, or until it is fork tender. Remove from the oven and sprinkle with toasted sesame seeds and cilantro. Serve immediately.