Description
These juicy slider burgers are topped with mushrooms and onions, swiss cheese, and a zesty fry sauce to tie it all together.
Ingredients
Units
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- 1/2 cup Mayonaise
- 2 Tbsp Ketchup
- 1 tsp Cayenne Pepper
- 8 ounces Button Mushrooms, finely diced
- 1/2 onion, finely diced
- 4 Tbsp Butter
- 1/2 cup Red or White Wine
- 8 dashes Worcestershire Sauce
- Salt and Pepper
- 2 1/2 pounds Ground Beef
- 1/4 cup Heavy Cream
- 6 slices Swiss Cheese, cut into squares
- 12 dinner or Slider Rolls
Instructions
- In small bowl, whisk together mayonnaise, ketchup and cayenne pepper until evenly mixed. Set aside.
- In large skillet heat 3 tablespoons butter, and saute diced onions until they start to soften. Add in finely diced mushrooms, continue sautéing until mushrooms begin to soften, 3 minutes.
- Add in red or white wine along with 4 dashes of Worcestershire sauce. Cook until mushrooms soften and the wine has mostly evaporated. Set aside.
- In large bowl, mix together ground beef along with heavy cream. Knead together and mix in salt, pepper and remaining Worcestershire sauce.
- Divide into 12 portions and form into balls. Press down the middle of each ball so the sliders don’t puff up too much while frying.
- Heat large skillet with remaining butter, and fry sliders 4 at a time until cooked to your liking, about 3-4 minutes a side.
- While finishing frying in pan, top with mushroom onion mixture and swiss cheese. Allow to cook until the cheese melts.
- Toast slider rolls, slather on spicy fry sauce, add burger and devour!
Notes
Original recipe by Ree Drummond.