Description
Fill up on these spicy Italian stuffed subs for any big party! These sub sandwiches will fill you up and kick it up with some heat!
Ingredients
Units
Scale
- 4 Petite Baguettes, or 2 Large Baguettes
- 2 Tbsp Olive Oil
- 2 Cloves Garlic, minced
- 1 pound Italian Pork Sausage, spicy or mild
- 1/2 cup jarred Roasted Red Bell Pepper, finely chopped
- 1 Whole Red or Green Bell Pepper, finely chopped
- 2–3 Tbsp finely chopped Basil
- 1 cup Chopped Onion
- 1 cup jarred Pasta Sauce
Instructions
- In a saute pan over medium heat, add in olive oil. Add in minced garlic, and stir about 30 seconds until fragrant. Add in Italian sausage, breaking it apart with a wooden spoon into large chunks.
- When the pork has turned golden brown on the outside, add in the roasted red pepper, fresh bell pepper, onion, and basil. Continue to cook until the onions have softened.
- Add in the pasta sauce and bring to a simmer for 5 minutes, or until the pork sausage is cooked fully.
- Cut the end off of each baguette. If you are using a large baguette, slice in half. Using a muddler, or a wooden spoon with a thick handle, press it into the middle of the bread down to squish down the middle to create a hollow space.
- Spoon the pork sausage mixture into the hollow center. Wrap with parchment paper and serve immediately.