Description
It will be hard not to over dose on this s’mores skillet chocolate dip, because you can dip almost any thing in it from graham crackers to fruit! And with three ingredients you can’t go wrong!
Ingredients
Units
Scale
- 1 1/2 cup Chocolate Chips
- 1 can (14 oz) Condensed Milk
- 1/2 cup Marshmallow Fluff
- Graham Crackers or Fruit for serving
Instructions
- Place chocolate chips into a microwave safe bowl and heat in 30 second intervals until chocolate begins to melt. Stir in between heating.
- When chocolate chips are nearly melted, stir in condensed milk.
- Pour the mixture into a skillet, and top with dollops of marshmallow fluff.
- Allow the fluff to melt slightly and swirl with a knife to get it to mix together slightly and create streaks. Serve immediately.
Notes
Susan Whetzel – The S’mores Cookbook