Description
Let’s be honest, no gathering is complete without a slow cooker appetizer! And these slow cooker teriyaki meatballs will be the new hit at the party! Only three ingredients!
Ingredients
Scale
- 2 packages Frozen Meatballs, original flavor
- 1 (16 oz) bottle Teriyaki Sauce
- 1 Fresh Pineapple, cut into small tidbits *Or use one 16-ounce can Pineapple tidbits, including juice*
Instructions
- Cut pineapple into small tidbits, cutting the top and bottom off of the pineapple, and cutting away the exterior. Use this how-to to help choose the perfect pineapple. It includes cutting instructions.
- To your slow cooker, add in two packages of frozen meatballs. Pour teriyaki sauce over the top of the meatballs. Add in cut pineapple. Stir to combine.
- Turn slow cooker on high for 4 hours, or low for 6-8 hours. Stir often to ensure all meatballs cook evenly and get appropriately sauced. Serve hot.
Notes
*Note* If you can’t find a good fresh pineapple, just use canned tidbits, and pour all pineapple and juice into the slow cooker.