Name: Sweet and Tangy Apricot Chipotle Meatballs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: American
Ingredients: 1 jar (16 oz) Apricot Preserves; 1 jar Chili Sauce (Heinz); 2-3 Tbsp Chipotle Tabasco Sauce* – use more or less if desired. (You can also use equivalent of chipotle peppers in adobo sauce); 2 Packages Frozen Meatballs (32 count pack)

Description

Three ingredients is all you need for the sauce in these sweet and tangy apricot chipotle meatballs! These are perfect for game day or any day, just toss into your slow cooker and turn on!

Ingredients

Scale

1 jar (16 oz) Apricot Preserves
1 jar Chili Sauce (Heinz)
2-3 Tbsp Chipotle Tabasco Sauce* - use more or less if desired. (You can also use equivalent of chipotle peppers in adobo sauce)
2 Packages Frozen Meatballs (32 count pack)

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Instructions

In a bowl, mix together apricot preserves, chili sauce and chipotle Tabasco sauce. If more Tabasco sauce is desired, add more.
Add frozen meatballs into a slow cooker, and pour the combined sauce ingredients over the top.
Cover the slow cooker, and turn on high for 4 hours.
Stir occasionally. Serve hot.

Notes

Recipe barely adapted from Table for Two’s Sweet and Tangy Meatballs