Description
There is nothing that warms you up better than a hot bowl of slow cooker broccoli cheese soup! And super easy with a slow cooker! Use fresh or frozen broccoli and the secret cheesy ingredient!
Ingredients
Units
Scale
- 1/2 Onion, chopped
- 1/4 cup Butter
- 1/4 cup Flour
- 1 pint Half and Half
- 1 pint (2 cups) Low Sodium Chicken Stock
- 1 Head Broccoli, cut into bite size pieces
- 1/2 cup Shredded Carrots
- 2 Cloves Garlic, minced
- 10 ounces Velveeta Cheese, cubed (0r 2 cups Shredded Cheddar)
- 1/2 tsp Pepper
- 1/2 tsp Salt
Instructions
- In skillet, melt butter over medium heat. Add in onion and saute until translucent and softened. Sprinkle in flour and toss onions and garlic to coat. Add into slow cooker.
- Pour chicken stock, and half and half over the onions and garlic. Whisk to combine. Add in salt and pepper to taste.
- Add in chopped broccoli, carrots, and cubed Velveeta and shredded cheese..
- Turn cooker onto low for 4 hours, or high for 2 hours. Stir occasionally and cheese will melt. Serve hot.
Notes
Lightly adapted from The Girl Who Ate Everything’s Panera’s Broccoli Cheese Soup