Name: Seattle Smoked Salmon Hot Dog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 All Beef Hot Dogs; 4 Hot Dog Buns, toasted; 4 ounces Salmon Salmon, flaked; 1/2 Cucumber, minced; 4 ounces Cream Cheese, cut into cubes; 1 Shallot (or red onion) thinly sliced or minced; 1/4 cup Cilantro, minced

Description

This hot dog, topped with smoked salmon, cucumber, and cream cheese will put you in the summer mood, and help you celebrate the sunny months like a real Seattleite.

Ingredients

Units Scale

4 All Beef Hot Dogs
4 Hot Dog Buns, toasted
4 ounces Salmon Salmon, flaked
1/2 Cucumber, minced
4 ounces Cream Cheese, cut into cubes
1 Shallot (or red onion) thinly sliced or minced
1/4 cup Cilantro, minced

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Instructions

Preheat grill to medium high heat. Cook hot dogs until grilled thoroughly.
While the hot dogs are on the grill, prepare all ingredients.
Toast the hot dog buns until golden brown. Top grilled hot dogs with flaked smoked salmon, shallots, cilantro, cucumber and cream cheese. Devour immediately.