Description
These Samoas Cookies and Cream Coconut Milkshakes are simple to make, full of your favorite Girl Scout Cookie flavors and perfect for spring and Girl Scout Cookie season. Even try it with a shot of Malibu Rum for a boozy milkshake, too!
Ingredients
Units
Scale
- 1 pint Coconut Ice Cream
- 6–8 Samoas Girl Scout Cookies, chopped
- 1/3 cup Milk
- 2 oz Malibu Rum (for a Boozy Version)
- Whipped Cream
- Caramel Sauce
Instructions
- In a blender, add in milk, coconut ice cream, chopped Samoas Cookies (and Malibu Rum if desired).
- Blend on medium until just combined and the cookies have been blended in. Pour into tall serving glasses.
- Top with whipped cream and drizzle with caramel sauce. Sprinkle additional chopped Samoas Cookies on top for garnish if desired.