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Two cups of Salmon Ceviche

Salmon Ceviche

  • Author: Country Cleaver
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Method: No Cook
  • Cuisine: South American


Ready in 30 minutes this fresh salmon delight packs is a swimsuit friendly snack or appetizer.


  • 1/2 pound Fresh Wild Caught Salmon, cubed
  • 1/2 Bell Pepper, finely diced
  • 1/2 Large Avocado, finely diced
  • 1 Jalapeno, seeded and finely diced
  • 1 English Cucumber, finely diced
  • 1 Mango, peeled and cubed
  • 1 Shallot, finely minced
  • 1/4 cup Cilantro, finely minced
  • 1 Lime, juiced
  • 1 Tbsp Sesame Seeds
  • 2 Tbsp Extra Light Olive Oil
  • Salt and Pepper to taste


  1. In a large bowl, combine all ingredients that have been finely diced and minced, except sesame seeds.
  2. Pour lime juice over the top and sprinkle on salt and pepper. Very gently fold together with a spatula. Pour sesame seeds over the top.
  3. Cover and refrigerate for 15-20 minutes. Serve with pita crackers, or serve in small bowls as a stand alone appetizer.


Recipe adapted and inspired by Heather Cristo Salmon Ceviche