Name: Rosemary Olive Oil Pizza Dough
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Cuisine: Italian
Ingredients: 1/2 tsp. Yeast; 3/4 cup Water; -100 degrees; 2 cups Flour; 1/2 tsp Salt; 1/4 c. Star Fine Foods Rosemary Infused Olive Oil, Plus 2 Tbsp for coating bowl

Description

There are few things in life more fine than a homemade slice of pizza. This homemade dough uses rosemary-infused olive oil to enhance the texture and add a warm, comfy flavor to the crust.

Ingredients

Units Scale

1/2 tsp. Yeast
3/4 cup Water; -100 degrees
2 cups Flour
1/2 tsp Salt
1/4 c. Star Fine Foods Rosemary Infused Olive Oil, Plus 2 Tbsp for coating bowl

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Instructions

Bloom yeast by pouring it over the warm water. Let sit for about 5 minutes.
In stand-mixer bowl whisk together flour, salt and Rosemary olive oil until combined. Once yeast has bloomed, pour into flour/olive oil mixture. Attach dough hook to stand mixer and knead dough until uniform – about 4 minutes.
Pour 2 tablespoons of oil into clean bowl and coat. Toss the ball of dough into the oiled bowl, cover with plastic wrap or linen towel and allow to rise for 1-2 hours, or until the dough doubles in size.
Use on your favorite pizza, stretching to size and topping as you like. Bake at 500 degrees for 8-10 minutes.

Notes

Adapted from The Pioneer Woman’s Pizza Dough