Description
There are few things in life more fine than a homemade slice of pizza. This homemade dough uses rosemary-infused olive oil to enhance the texture and add a warm, comfy flavor to the crust.
Ingredients
Units
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- 1/2 tsp. Yeast
- 3/4 cup Water; -100 degrees
- 2 cups Flour
- 1/2 tsp Salt
- 1/4 c. Star Fine Foods Rosemary Infused Olive Oil, Plus 2 Tbsp for coating bowl
Instructions
- Bloom yeast by pouring it over the warm water. Let sit for about 5 minutes.
- In stand-mixer bowl whisk together flour, salt and Rosemary olive oil until combined. Once yeast has bloomed, pour into flour/olive oil mixture. Attach dough hook to stand mixer and knead dough until uniform – about 4 minutes.
- Pour 2 tablespoons of oil into clean bowl and coat. Toss the ball of dough into the oiled bowl, cover with plastic wrap or linen towel and allow to rise for 1-2 hours, or until the dough doubles in size.
- Use on your favorite pizza, stretching to size and topping as you like. Bake at 500 degrees for 8-10 minutes.
Notes
Adapted from The Pioneer Woman’s Pizza Dough