Name: Roasted Red Pepper Olive Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 8-oz package Cream Cheese, softened; ½ cup Olive Oil based Mayonnaise; ½ cup Roasted Red Pepper; ½ cup Artichoke Hearts, drained; ½ cup Star Fine Foods Spanish Olives with Pimentos; ½ cup shredded Parmesan Cheese

Description

The holidays may be over, but football is not! Park it and load up for game day with this Roasted Red Pepper Olive Dip for the play offs today!

Ingredients

Units Scale

1 8–oz package Cream Cheese, softened
1/2 cup Olive Oil based Mayonnaise
1/2 cup Roasted Red Pepper
1/2 cup Artichoke Hearts, drained
1/2 cup Star Fine Foods Spanish Olives with Pimentos
1/2 cup shredded Parmesan Cheese

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Instructions

Preheat oven to 350 degrees. In a food processor, add all ingredients. Pulse to combine, scraping the sides of the bowl to ensure all ingredients are mixed together.
Pour into a baking dish and bake for 25-30 minutes, or until the edges are bubbly and the top is bubbling. Serve hot with toasted sourdough bread squares.