Description
Save yourself some money and make this easy tapenade at home in your food processor. Serve it with crusty bread or crackers for a satisfying and healthy snack.
Ingredients
Units
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- 1 cup Marinated Artichoke Hearts
- 1/2 cup jarred Roasted Red Peppers
- 2 cloves Garlic
- 1/4 tsp Onion Powder
- 1 Tbsp Olive Oil
- Dash of Salt and Pepper
- 1 tsp Lemon Juice
Instructions
- Combine all ingredients into a food processor. Pulse to combine and artichoke hearts and red peppers have been minced and combined.
- Serve immediately or chill and serve later with garlic artisan bread or crackers.