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Roasted Red Pepper and Artichoke Tapenade ingredients in a food processor bowl

Roasted Red Pepper and Artichoke Tapenade

  • Author: Country Cleaver
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Category: Condiment
  • Method: Food Processor
  • Cuisine: Mediterranean


Save yourself some money and make this easy tapenade at home in your food processor.  Serve it with crusty bread or crackers for a satisfying and healthy snack.


  • 1 cup Marinated Artichoke Hearts
  • 1/2 cup jarred Roasted Red Peppers
  • 2 cloves Garlic
  • 1/4 tsp Onion Powder
  • 1 Tbsp Olive Oil
  • Dash of Salt and Pepper
  • 1 tsp Lemon Juice


  1. Combine all ingredients into a food processor. Pulse to combine and artichoke hearts and red peppers have been minced and combined.
  2. Serve immediately or chill and serve later with garlic artisan bread or crackers.