Description
This is a favorite holiday dish! The apple cider vinaigrette seeps into the spuds and gives them a slightly tangy kick, while the bacon does what bacon does and makes everything scrumptious to the Nth degree.
Ingredients
Units
Scale
- 2 pounds Baby Red Potatoes, quartered
- 2 Tbsp Olive Oil
- Salt and Pepper to taste
- 4 Strips Bacon, cooked and chopped
- 2 cloves Garlic, minced
- 3 Tbsp Cider Vinegar
- 1/4 cup Shredded Parmesan
- 2 Tbsp Parsley, chopped
Instructions
- Preheat oven to 400 degrees. Line baking with silicone mat or spray with non-stick spray.
- Toss potatoes with olive oil and salt and pepper to taste. Pour onto baking sheet and bake until golden brown, turning once or twice while baking. Bake for 35-40 minutes or until golden brown and fork tender.
- Cook bacon, drain and chop into small pieces. Reserve bacon drippings in pan.
- Remove bacon pan from the heat. Add in garlic, and sauté for about 1 minute or until fragrant. Whisk in cider vinegar, and add bacon.
- Toss the potatoes with the vinaigrette, parmesan cheese, and bacon. Top with parsley before serving. Devour.
Notes
Recipe from Cuisine Holiday Menus