Description
Take your favorite deli sandwich and make it a hot dog! This Reuben hot dog is twist on that deli staple, covered in sauce and plenty of sauerkraut just like the deli down the road.
Ingredients
Units
Scale
- 4 All Beef Hot Dogs
- 4 Hot Dog Buns
- 1/4– 1/3 pound Pastrami Deli Meat
- 1 cup Sauerkraut
- 1/2 cup Russian Dressing (or 1000 Island)
Instructions
- In a large skillet, heat to medium-high heat. Place hot dogs into the skillet and sear until cooked through. Add in the pastrami deli meat into the skillet to hear through.
- Place hot dogs into toasted hot dog buns. Chop the pastrami on the cutting board into chunks. Top onto hot dog.
- Top hot dog with sauerkraut and drizzle with Russian Dressing. Serve immediately.