Ingredients
Units
Scale
- 6 cups Reese's Cup Cereal
- 6 Tbsp Butter
- 10 oz Mini Marshmallows
- 1/2 cup Smooth Peanut Butter
- 1/2 tsp Vanilla
- 1/2 cup Chocolate Chips, for drizzle
Instructions
- In a large non stick saucepan, or non stick stockpot, melt the butter, peanut butter and marshmallows together over medium heat. When melted and smooth, add in the vanilla extract.
- Stir in the Reese’s Cup Cereal and stir completely to combine.
- Pour into a greased, or parchment lined, 13×9 baking pan, or 9×9 square pan for thicker bars. To make spreading these easier.
- Allow them to cool completely, approximately 30 minutes.
- In a microwave safe bowl, melt chocolate chips in 30 second increments, stirring in between until melted and smooth. Place into a ziploc bag or piping bag, snipping off the end to the desired diameter. Drizzle over the top of the cooled Reese’s Cereal Treats. Slice and devour.
