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Collage for Pumpkin Dump Cake

Pumpkin Dump Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Country Cleaver
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Description

This is by far the easiest and one of the tastiest desserts I’ve ever had (though I realize the name does leave something to be desired). It’s a perfect fall dessert when you’re all stocked up on pumpkin puree!


Ingredients

Scale
  • 1 can Pumkin Puree
  • 1 Package Yellow Cake Mix
  • 1 cup Sugar, plus 1/4 cup more
  • 1/2 tsp Nutmeg – or more to your liking
  • 2 tsp Cinnamon – or more to your liking
  • 1/8 tsp Ground Cloves – or more to your liking
  • 1 Stick Butter

Instructions

  1. Preheat oven to 325 degrees.
  2. In the bottom of a baking dish, stir together pumpkin puree, sugar, and spices. Sprinkle cake mix over the top.
  3. Thinly slice butter, and lay over the top of the cake mix. Sprinkle with remaining 1/4 cup of sugar over the top.
  4. Bake until golden brown and bubbly. Remove from oven and serve warm.