Description
This is by far the easiest and one of the tastiest desserts I’ve ever had (though I realize the name does leave something to be desired). It’s a perfect fall dessert when you’re all stocked up on pumpkin puree!
Ingredients
Scale
- 1 can Pumkin Puree
- 1 Package Yellow Cake Mix
- 1 cup Sugar, plus 1/4 cup more
- 1/2 tsp Nutmeg – or more to your liking
- 2 tsp Cinnamon – or more to your liking
- 1/8 tsp Ground Cloves – or more to your liking
- 1 Stick Butter
Instructions
- Preheat oven to 325 degrees.
- In the bottom of a baking dish, stir together pumpkin puree, sugar, and spices. Sprinkle cake mix over the top.
- Thinly slice butter, and lay over the top of the cake mix. Sprinkle with remaining 1/4 cup of sugar over the top.
- Bake until golden brown and bubbly. Remove from oven and serve warm.